Food Services

A school-based obesity control programme: Project Energize. Two-year outcomes

Nutrition and Dietetics / Health Promotion / Obesity / British / Diet / Animal Production / Adipose tissue / Rural Health / Overweight / Humans / Child / Hypertension / Female / Body Composition / Male / New Zealand / Body Mass Index / Food Services / Prevalence / Longitudinal Studies / School health services / Age Factors / Food Sciences / Motor activity / Animal Production / Adipose tissue / Rural Health / Overweight / Humans / Child / Hypertension / Female / Body Composition / Male / New Zealand / Body Mass Index / Food Services / Prevalence / Longitudinal Studies / School health services / Age Factors / Food Sciences / Motor activity

Alcohol control policies and practices at professional sports stadiums

Nursing / Public Health / Sports / Humans / Surveys / United States / Alcohol Drinking / Basketball / Organizational Policy / Food Services / Public Administration and Policy / Public health systems and services research / Health surveys / Formal Social Control / United States / Alcohol Drinking / Basketball / Organizational Policy / Food Services / Public Administration and Policy / Public health systems and services research / Health surveys / Formal Social Control

Prevalence of health promotion policies in sports clubs in Victoria, Australia

Health Promotion / Policy Development / Injury Prevention / Health Policy / Football / Sports / Humans / Smoking / Alcohol Drinking / Victoria / Food Services / Public health systems and services research / Curriculum and Pedagogy / Health surveys / Sports / Humans / Smoking / Alcohol Drinking / Victoria / Food Services / Public health systems and services research / Curriculum and Pedagogy / Health surveys

Exposure to a Comprehensive School Intervention Increases Vegetable Consumption

Education / Health Education / Adolescent Health / Adolescent / Curriculum / Gardening / California / Prospective studies / Humans / Child / Female / Male / Elementary School / Fruit / Vegetables / Fruit and vegetables / Food Services / Food Preferences / Nutritional Sciences / Gardening / California / Prospective studies / Humans / Child / Female / Male / Elementary School / Fruit / Vegetables / Fruit and vegetables / Food Services / Food Preferences / Nutritional Sciences

Exposure to a Comprehensive School Intervention Increases Vegetable Consumption

Education / Health Education / Adolescent Health / Adolescent / Curriculum / Gardening / California / Prospective studies / Humans / Child / Female / Male / Elementary School / Fruit / Vegetables / Fruit and vegetables / Food Services / Food Preferences / Nutritional Sciences / Gardening / California / Prospective studies / Humans / Child / Female / Male / Elementary School / Fruit / Vegetables / Fruit and vegetables / Food Services / Food Preferences / Nutritional Sciences

Student Involvement in Wellness Policies: A Study of Pennsylvania Local Education Agencies

Education / Nutrition / Obesity / Health Policy / Adolescent / Teaching / Schools / Students / Humans / Child / Goals / Pennsylvania / Food Services / Educational Status / Consumer Participation / Nutrition Policy / Logistic Models / Teaching / Schools / Students / Humans / Child / Goals / Pennsylvania / Food Services / Educational Status / Consumer Participation / Nutrition Policy / Logistic Models

Student Involvement in Wellness Policies: A Study of Pennsylvania Local Education Agencies

Education / Health Promotion / Nutrition / Obesity / Health Policy / Adolescent / Prevention / Teaching / Schools / Students / Humans / Child / Correlation / Goals / Goal Orientation / Pennsylvania / Food Services / Role Models / Educational Status / Consumer Participation / Nutrition Policy / Logistic Models / Adolescent / Prevention / Teaching / Schools / Students / Humans / Child / Correlation / Goals / Goal Orientation / Pennsylvania / Food Services / Role Models / Educational Status / Consumer Participation / Nutrition Policy / Logistic Models

Alcohol control policies and practices at professional sports stadiums

Nursing / Public Health / Sports / Humans / Surveys / United States / Alcohol Drinking / Basketball / Organizational Policy / Food Services / Public Administration and Policy / Public health systems and services research / Health surveys / Formal Social Control / United States / Alcohol Drinking / Basketball / Organizational Policy / Food Services / Public Administration and Policy / Public health systems and services research / Health surveys / Formal Social Control

Exposure to a Comprehensive School Intervention Increases Vegetable Consumption

Education / Health Education / Adolescent Health / Public Health / Adolescent / Prevention / Curriculum / Gardening / California / Prospective studies / Humans / Child / Female / Male / Elementary School / Fruit / Vegetables / Exposure / Fruit and vegetables / Food Services / Food Preferences / Nutritional Sciences / Nino / Prevention / Curriculum / Gardening / California / Prospective studies / Humans / Child / Female / Male / Elementary School / Fruit / Vegetables / Exposure / Fruit and vegetables / Food Services / Food Preferences / Nutritional Sciences / Nino

Estudio de caso: la gestión de la alimentación escolar en Santiago de Cali y Bogotá D.C

Poverty / Colombia / Health Policy / Hunger / Schools / Humans / Child / Food supply / Nutritional Status / Food Services / Prevalence / Urban Population / Government Programs / Nutrition Policy / Humans / Child / Food supply / Nutritional Status / Food Services / Prevalence / Urban Population / Government Programs / Nutrition Policy

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